by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end on the cooking approach, we increase some fats, such as oil, hen Unwanted fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?